Tiny Pecan Tarts Recipe

Indulge in the sweet, nutty flavor of these delightful tiny pecan tarts. Perfect for any occasion, these bite-sized treats are sure to impress your friends and family.


  • 1 cup finely chopped pecans
  • 1/2 cup packed brown sugar
  • 1/4 cup corn syrup
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 24 small pre-made tart shells (or homemade if preferred)


  1. Preheat your oven to 350°F (175°C). Place the tart shells on a baking sheet and set aside.
  2. In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and beaten egg. Stir until well combined.
  3. Spoon the pecan mixture evenly into each tart shell, filling them about three-quarters full.
  4. Bake in the preheated oven for 15-20 minutes, or until the filling is set and the tart shells are golden brown.
  5. Remove from the oven and allow the tiny pecan tarts to cool on a wire rack before serving.
  6. Optionally, you can dust the tarts with powdered sugar or drizzle them with melted chocolate for an extra touch of sweetness.
  7. Enjoy these delicious tiny pecan tarts as a delightful dessert or snack!

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