Tennis Biscuit Delight Dessert Cap Recipe

Indulge in the delightful combination of creamy goodness and biscuity crunch with this Tennis Biscuit Delight dessert cap. It’s a treat that’s sure to please any sweet tooth!


  • 1 packet of Tennis biscuits
  • 1 can of condensed milk
  • 500ml of fresh cream
  • 1 teaspoon of vanilla essence
  • Your choice of toppings (e.g., grated chocolate, sliced fruits, nuts)


  1. In a mixing bowl, whip the fresh cream until it forms stiff peaks.
  2. Gradually pour in the condensed milk while continuing to whip the cream.
  3. Add the vanilla essence and gently fold it into the whipped cream mixture.
  4. Take a serving dish or individual dessert glasses and place a layer of Tennis biscuits at the bottom.
  5. Spoon a layer of the whipped cream mixture over the biscuits, ensuring it covers them evenly.
  6. Repeat the layers until you reach the top of the dish or glasses, ending with a layer of the cream mixture.
  7. Refrigerate the dessert cap for at least 2 hours to allow it to set.
  8. Before serving, sprinkle your choice of toppings over the chilled dessert.
  9. Enjoy the creamy, biscuity goodness of your Tennis Biscuit Delight dessert cap!

Feel free to adjust the toppings according to your preference, whether you prefer a classic touch with grated chocolate or a fruity twist with sliced strawberries.

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