Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Indulge in the ultimate comfort food with this hearty Tater Tot Breakfast Bowl topped with savory sausage gravy. It’s the perfect way to start your day with a delicious blend of flavors and textures.


1 pound breakfast sausage

  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • Salt and pepper to taste
  • 4 cups frozen tater tots
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • Chopped green onions, for garnish (optional)


  1. Preheat your oven to the temperature indicated on the tater tot package. Arrange the tater tots in a single layer on a baking sheet and bake according to package instructions until golden brown and crispy.
  2. While the tater tots are baking, cook the breakfast sausage in a large skillet over medium heat. Use a spatula to break the sausage into crumbles as it cooks, and continue cooking until browned and cooked through.
  3. Once the sausage is cooked, sprinkle the flour over it and stir well to combine. Cook for 1-2 minutes, allowing the flour to cook slightly.
  4. Slowly pour the milk into the skillet while stirring constantly to prevent lumps from forming. Continue cooking and stirring until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
  5. In a separate skillet, fry the eggs to your desired level of doneness (fried, sunny-side-up, or scrambled).
  6. To assemble the breakfast bowls, divide the crispy tater tots among serving bowls. Spoon the sausage gravy over the tater tots, then top with shredded cheddar cheese and a cooked egg.
  7. Garnish with chopped green onions if desired, and serve immediately.

Enjoy your indulgent Tater Tot Breakfast Bowl with Sausage Gravy for a satisfying start to your day!

Leave a Comment