Super Fluffy Cake Recipe

Ingredients


This recipe promises a delightful, cloud-like cake that melts in your mouth with every bite. Perfect for any occasion, this super fluffy cake is sure to be a hit with friends and family alike.

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using either a hand mixer or a stand mixer.
  4. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
  6. Pour the batter into the prepared cake pan and spread it evenly with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  9. Once cooled, you can frost the cake with your favorite frosting or serve it as is for a simple, fluffy treat.
  10. Enjoy your super fluffy cake with a cup of tea or coffee, or as a delightful dessert for any occasion!

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