Strawberry Cream Cheese Icebox Cake Recipe

This delightful Strawberry Cream Cheese Icebox Cake is a perfect dessert for any occasion. Layers of creamy goodness with fresh strawberries nestled in between make it irresistible.


  • 1 pound fresh strawberries, hulled and sliced
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 24 graham cracker sheets


  1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla extract to the cream cheese, and beat until well combined and fluffy.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Line the bottom of a 9×13 inch baking dish with a layer of graham crackers, breaking them as needed to fit.
  6. Spread half of the cream cheese mixture over the graham crackers evenly.
  7. Arrange half of the sliced strawberries on top of the cream cheese mixture.
  8. Repeat layers with remaining graham crackers, cream cheese mixture, and sliced strawberries.
  9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set.
  10. Before serving, garnish with additional sliced strawberries if desired.
  11. Slice and enjoy this refreshing and indulgent dessert!

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