Slow Cooker Lipton Onion Potatoes Recipe

This Slow Cooker Lipton Onion Potatoes recipe offers a delicious twist on traditional potato dishes. With the savory flavors of Lipton onion soup mix infusing every bite, these potatoes are sure to become a favorite side dish for any meal.


  • 2 pounds of potatoes, peeled and thinly sliced
  • 1 packet of Lipton onion soup mix
  • 1/4 cup of butter, melted
  • 1 cup of chicken broth
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)


  1. Begin by preparing your slow cooker. Grease the inside lightly with cooking spray or butter to prevent sticking.
  2. Place a layer of thinly sliced potatoes at the bottom of the slow cooker.
  3. Sprinkle a portion of the Lipton onion soup mix evenly over the layer of potatoes.
  4. Drizzle a portion of the melted butter over the potatoes and seasoning.
  5. Repeat the layering process until all potatoes, soup mix, and butter are used, ensuring the top layer is potatoes.
  6. Pour the chicken broth over the layered potatoes.
  7. Cover the slow cooker with its lid and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, or until the potatoes are tender and infused with flavor.
  8. Once cooked, season with salt and pepper to taste. Garnish with chopped parsley if desired.
  9. Serve hot as a delightful side dish alongside your favorite main course.

Enjoy the rich, comforting flavors of these Slow Cooker Lipton Onion Potatoes that require minimal effort but deliver maximum taste!

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