Refreshing Seafood Salad Recipe

This seafood salad is a delightful blend of flavors from the ocean, paired with crisp vegetables and zesty dressing. Perfect for a light lunch or a refreshing appetizer, this recipe will surely tantalize your taste buds.


  • 250g cooked shrimp, peeled and deveined
  • 200g cooked crab meat, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 avocado, diced
  • Juice of 1 lemon
  • Salt and pepper to taste

For the dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the cooked shrimp, crab meat, cherry tomatoes, cucumber, red onion, parsley, dill, and avocado.
  2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to make the dressing.
  3. Pour the dressing over the seafood and vegetable mixture. Gently toss until everything is evenly coated.
  4. Squeeze lemon juice over the salad and season with additional salt and pepper to taste if needed.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled, garnished with extra parsley or dill if desired. Enjoy your refreshing seafood salad!

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