Philly Cheese Steak Sloppy Joes Recipe

Indulge in the fusion of classic Philly cheese steak flavors with the ease of Sloppy Joes in this delicious recipe. Loaded with savory beef, peppers, onions, and gooey cheese, it’s a guaranteed hit for any mealtime!


  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1/2 cup beef broth
  • Salt and pepper to taste
  • 4 hamburger buns
  • 1 cup shredded provolone or cheese whiz
  • Optional: sliced mushrooms, hot sauce


  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
  2. Add the diced onion, bell pepper, and minced garlic to the skillet with the beef. Cook until the vegetables are softened, about 5 minutes.
  3. Stir in the ketchup, Worcestershire sauce, and tomato paste until well combined.
  4. Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for another 5-7 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.
  5. Split the hamburger buns and toast them lightly under the broiler or in a toaster.
  6. Spoon the beef mixture onto the bottom halves of the toasted buns.
  7. Sprinkle the shredded provolone cheese or add cheese whiz over the beef mixture.
  8. Place the top halves of the buns over the cheese.
  9. Optional: If desired, you can add sliced mushrooms or a dash of hot sauce for extra flavor.
  10. Serve the Philly Cheese Steak Sloppy Joes hot and enjoy the deliciousness!

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