Mango Delight Cake Recipe

Indulge in the luscious flavors of summer with this Mango Delight Cake. Bursting with the tropical taste of ripe mangoes, this cake is sure to be a crowd-pleaser at any gathering or as a delightful treat for yourself. Follow these simple steps to create your own slice of mango paradise!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mango puree (fresh or canned)
  • 1/2 cup plain yogurt

For Mango Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3-4 cups powdered sugar
  • 1/2 cup mango puree
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
  2. Prepare Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs, one at a time, until well combined. Add vanilla extract and mix well.
  5. Incorporate Mango Puree: Gently fold in the mango puree until evenly combined.
  6. Alternate Mixing: Gradually add the dry ingredients to the wet mixture, alternating with the yogurt. Mix until just combined, being careful not to overmix.
  7. Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Prepare Frosting: In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, mango puree, and vanilla extract, beating until frosting is light and fluffy.
  10. Frost the Cake: Once the cake has cooled completely, spread the mango cream cheese frosting evenly over the top and sides of the cake.
  11. Serve: Slice and serve your Mango Delight Cake and enjoy the tropical bliss!
  12. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

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