Honey Butter Skillet Corn

This recipe features sweet corn kernels cooked to perfection in a skillet with a delightful combination of honey and butter, resulting in a delicious side dish that pairs perfectly with any meal.


  • 4 cups fresh or frozen corn kernels
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Optional: chopped fresh herbs (such as parsley or chives) for garnish


  1. In a large skillet, melt the butter over medium heat until it starts to sizzle.
  2. Add the corn kernels to the skillet and spread them out in an even layer.
  3. Cook the corn, stirring occasionally, until it begins to brown slightly, about 5-7 minutes.
  4. Drizzle the honey over the corn and stir until the corn is evenly coated.
  5. Continue cooking for another 2-3 minutes, or until the corn is tender and caramelized.
  6. Season with salt and pepper to taste.
  7. If desired, garnish with chopped fresh herbs before serving.
  8. Serve hot and enjoy this sweet and savory Honey Butter Skillet Corn alongside your favorite main dish.

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