Homemade Pineapple Soft Serve Ice Cream Recipe

Indulge in the tropical delight of homemade pineapple soft serve ice cream with this easy-to-follow recipe. Made with simple ingredients, this creamy treat will transport you to a sunny paradise with every spoonful.


  • 2 cups frozen pineapple chunks
  • 1 ripe banana, frozen
  • 1/2 cup coconut milk
  • 2 tablespoons honey or maple syrup (optional, adjust to taste)
  • 1 teaspoon vanilla extract


  1. Place the frozen pineapple chunks, frozen banana, coconut milk, honey or maple syrup (if using), and vanilla extract in a blender or food processor.
  2. Blend the ingredients until smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor occasionally to ensure everything is well mixed.
  3. Once the mixture is smooth and creamy, transfer it to a piping bag fitted with a star tip or simply into a freezer-safe container.
  4. If using a piping bag, pipe the soft serve into serving bowls. If using a container, smooth the mixture evenly.
  5. Serve immediately for a soft-serve consistency, or if you prefer a firmer texture, place the bowls or container in the freezer for about 30 minutes to an hour before serving.
  6. Garnish with fresh pineapple slices, shredded coconut, or mint leaves for a decorative touch.
  7. Enjoy your homemade pineapple soft serve ice cream on a hot summer day or any time you crave a refreshing tropical treat!

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