Homemade Garlic Parmesan Potatoes Recipe

These Garlic Parmesan Potatoes are the ultimate comfort food, with crispy exteriors and fluffy interiors. They’re seasoned with garlic, herbs, and Parmesan cheese for an irresistible flavor. Perfect as a side dish or even a main course!


  • 4 medium-sized potatoes, washed and scrubbed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Cut the potatoes into bite-sized cubes, leaving the skin on for added texture and flavor.
  3. In a large bowl, toss the potato cubes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper until evenly coated.
  4. Spread the seasoned potato cubes in a single layer on the prepared baking sheet.
  5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Make sure to toss them halfway through the cooking time for even crispiness.
  6. Once the potatoes are cooked, remove them from the oven and sprinkle the grated Parmesan cheese over the top while they’re still hot.
  7. Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and garnish with chopped fresh parsley before serving.
  9. Serve these delicious Garlic Parmesan Potatoes hot as a side dish alongside your favorite main course, or enjoy them on their own as a tasty snack!

Leave a Comment