Fruit Cobbler Recipe

Indulge in the sweet comfort of a classic fruit cobbler with this simple yet delightful recipe. Bursting with the goodness of fresh fruit and crowned with a golden biscuit topping, it’s a timeless dessert that’s sure to satisfy any sweet tooth.


  • 4 cups of fresh fruit (such as peaches, berries, or a combination)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cubed
  • 1/4 cup milk


  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the fresh fruit, granulated sugar, lemon juice, and vanilla extract. Toss until the fruit is evenly coated, then spread the mixture evenly into the prepared baking dish.
  3. In another mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.
  4. Cut in the chilled butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  5. Stir in the milk until just combined, forming a thick batter.
  6. Drop spoonfuls of the batter evenly over the fruit mixture in the baking dish.
  7. Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
  8. Allow the cobbler to cool slightly before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Savor the delightful combination of tender fruit and buttery biscuit topping in every spoonful of this homemade fruit cobbler.

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