Fresh Pico De Gallo Recipe

Enjoy the vibrant flavors of Mexico with this simple yet delicious Pico de Gallo recipe. Made with fresh ingredients, it’s perfect for dipping with tortilla chips, topping tacos, or adding a burst of flavor to any dish!


  • 4 ripe tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1-2 cloves garlic, minced
  • Juice of 1 lime
  • Salt and pepper to taste


  1. In a medium-sized bowl, combine the diced tomatoes, chopped red onion, minced jalapeño pepper, chopped cilantro, and minced garlic.
  2. Squeeze the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste, adjusting as needed.
  4. Allow the flavors to meld together by refrigerating the Pico de Gallo for at least 30 minutes before serving.
  5. Serve chilled as a dip with tortilla chips, or use it as a topping for tacos, nachos, grilled chicken, or fish.
  6. Enjoy the fresh and vibrant flavors of homemade Pico de Gallo!

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