Fluffy Homemade Pancakes Recipe

Indulge in the comfort of warm, fluffy pancakes with this simple homemade recipe. These pancakes are perfect for a lazy weekend breakfast or a cozy brunch with friends and family.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter or vegetable oil
  • Butter or oil for cooking


  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. In another bowl, beat the egg and then stir in the milk and melted butter or oil.
  3. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined. It’s okay if the batter is a little lumpy; overmixing can result in tough pancakes.
  4. Heat a lightly oiled or buttered griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form and the edges are golden, about 2 minutes.
  6. Flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.
  7. Serve hot with your favorite toppings such as maple syrup, fresh berries, sliced bananas, or whipped cream.
  8. Enjoy your delicious homemade pancakes!

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