Flawless Pancake Recipe


Enjoy the perfect breakfast with these deliciously light and fluffy pancakes. This recipe guarantees flawless results every time, making mornings a breeze.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract (optional)
  • Butter or oil for cooking

Directions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract if using.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps in the batter. Be careful not to overmix, as this can result in tough pancakes.
  4. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
  5. Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
  6. Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  7. Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
  8. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream. Enjoy your flawless pancakes!

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