Easy 3-Ingredient Homemade Ice Cream Recipe


  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract


  1. Whip the cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. You can use a hand mixer or a stand mixer for this step. Be careful not to overmix.
  2. Combine with condensed milk: Gently fold in the sweetened condensed milk and vanilla extract until fully incorporated. Be careful not to deflate the whipped cream too much.
  3. Freeze: Pour the mixture into a freezer-safe container and smooth the top with a spatula. Cover the container with plastic wrap or a lid.
  4. Chill: Place the container in the freezer and let it freeze for at least 6 hours or overnight until firm.
  5. Serve: Scoop the homemade ice cream into bowls or cones and enjoy! You can also add your favorite toppings such as chocolate chips, fruit, or nuts.

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