Delicious Pineapple Cake Recipe

Indulge your taste buds with this delightful pineapple cake recipe! It’s bursting with tropical flavor and is perfect for any occasion.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup crushed pineapple, drained
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

For the Pineapple Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, until well combined. Add the vanilla extract and crushed pineapple, mixing until incorporated.
  4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared cake pan and spread it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. While the cake is cooling, prepare the pineapple frosting. In a mixing bowl, beat together the softened butter, powdered sugar, crushed pineapple, and vanilla extract until smooth and creamy.
  10. Once the cake has cooled completely, spread the pineapple frosting evenly over the top.
  11. Slice and serve your delicious pineapple cake, and enjoy!

This pineapple cake is sure to be a hit with friends and family. Enjoy its tropical flavor and moist texture with every bite!

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