Cumin Cheese Bread Recipe

This savory cumin cheese bread is a delightful treat that’s perfect for breakfast, brunch, or as a tasty snack. The combination of aromatic cumin and melted cheese creates a flavorful loaf that will surely impress your family and friends.


  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon ground cumin
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 eggs


  1. Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, salt, and ground cumin.
  3. Stir in the shredded cheddar cheese until evenly distributed throughout the dry ingredients.
  4. In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter should be lumpy.
  6. Pour the batter into the prepared loaf pan and spread it out evenly.
  7. Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  8. Remove the bread from the oven and allow it to cool in the pan for 10 minutes.
  9. Carefully transfer the bread to a wire rack to cool completely before slicing.
  10. Serve slices of this delicious cumin cheese bread warm or at room temperature. Enjoy!

This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage. Simply wrap individual slices or the whole loaf tightly in plastic wrap and then aluminum foil before freezing.

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