Cream Cheese Squares Recipe

Delight in the creamy richness of these delectable cream cheese squares, a perfect treat for any occasion. Indulge in the melt-in-your-mouth texture and savor the heavenly blend of flavors in every bite.


  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • ½ cup sour cream


  1. Preheat your oven to 325°F (165°C). Grease a 9×9 inch baking dish or line it with parchment paper for easy removal.
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
  3. In another bowl, beat the cream cheese and sugar together until smooth and creamy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Stir in the vanilla extract, lemon juice, and sour cream until fully incorporated.
  6. Pour the cream cheese mixture over the graham cracker crust, spreading it evenly.
  7. Bake in the preheated oven for 35-40 minutes or until the edges are set and the center is slightly jiggly.
  8. Remove from the oven and let it cool completely at room temperature.
  9. Once cooled, refrigerate for at least 4 hours or overnight to firm up.
  10. Cut into squares and serve chilled. Enjoy the creamy goodness!

These cream cheese squares are perfect for satisfying your sweet cravings or impressing guests at your next gathering.

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