Chocolate Chip Bundt Cake

This delectable chocolate chip bundt cake is the epitome of indulgence. Moist, rich, and studded with chocolate chips, it’s perfect for any occasion, whether you’re entertaining guests or simply satisfying your sweet tooth.


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips


  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, ensuring every nook and cranny is coated to prevent sticking.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This ensures a smooth batter without any lumps.
  3. In another bowl, whisk together the sour cream, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a dense cake.
  5. Gently fold in the chocolate chips until evenly distributed throughout the batter.
  6. Pour the batter into the prepared bundt pan, spreading it out evenly with a spatula.
  7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
  9. Carefully invert the bundt pan onto a wire rack to release the cake. Allow it to cool completely before slicing and serving.
  10. Optionally, dust the cooled cake with powdered sugar or drizzle with melted chocolate for an extra touch of sweetness.
  11. Enjoy your homemade chocolate chip bundt cake with a glass of milk or a scoop of vanilla ice cream for the ultimate indulgence!

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