Cheesy Crockpot Cheeseburgers Recipe

Enjoy the convenience of slow-cooking with this recipe for cheesy crockpot cheeseburgers. Tender beef patties infused with savory flavors, topped with melted cheese, and served on soft buns make for a satisfying meal any day of the week.


  • 1 ½ pounds ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 4 slices cheddar cheese
  • 4 hamburger buns
  • Optional toppings: lettuce, tomato, pickles, ketchup, mustard


  1. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
  2. Shape the beef mixture into four patties of equal size.
  3. Preheat a skillet over medium-high heat. Once hot, add the beef patties and cook for 3-4 minutes on each side, or until browned.
  4. Transfer the browned patties to the crockpot.
  5. Place a slice of cheddar cheese on top of each patty.
  6. Cover the crockpot and cook on low heat for 4-5 hours, or until the beef is cooked through and the cheese is melted and bubbly.
  7. When ready to serve, lightly toast the hamburger buns.
  8. Place a cheeseburger patty on each bun and add desired toppings.
  9. Serve hot and enjoy your delicious cheesy crockpot cheeseburgers!

Tip: You can customize these cheeseburgers with your favorite toppings such as lettuce, tomato, pickles, ketchup, or mustard. Feel free to get creative and make them your own!

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