Beef Tips with Mushroom Sauce Recipe

Tender beef tips bathed in a savory mushroom sauce, this dish is comfort food at its finest. Perfect for a cozy family dinner or a special occasion meal, these beef tips are sure to please.


  • 1 pound beef sirloin tips, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Chopped fresh parsley for garnish


  1. Prepare the Beef:
    • Season the beef tips with salt and pepper.
    • In a large skillet, heat olive oil over medium-high heat.
    • Add the beef tips and cook until browned on all sides, about 5-6 minutes. Remove the beef from the skillet and set aside.
  2. Cook the Vegetables:
    • In the same skillet, add a little more oil if needed.
    • Add the chopped onion and garlic, sauté until softened, about 2-3 minutes.
    • Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5 minutes.
  3. Make the Sauce:
    • Sprinkle the flour over the vegetables in the skillet and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
    • Slowly pour in the beef broth, stirring constantly to avoid lumps.
    • Stir in the heavy cream, Worcestershire sauce, and dried thyme. Bring the sauce to a simmer and let it thicken, about 5 minutes.
  4. Finish Cooking:
    • Return the beef tips to the skillet, along with any juices that have accumulated.
    • Cook for an additional 5-10 minutes, or until the beef is cooked through and the sauce has thickened to your desired consistency.
    • Taste and adjust seasoning with salt and pepper if needed.
  5. Serve:
    • Sprinkle chopped fresh parsley over the beef tips before serving.
    • Serve hot over mashed potatoes, rice, or with crusty bread to soak up the delicious sauce.

Enjoy your hearty beef tips with mushroom sauce!

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