Beef Blade Steak with Mushroom Recipe

This savory Beef Blade Steak with Mushroom recipe is a mouthwatering delight for any steak lover. Juicy beef blade steak paired with earthy mushrooms creates a perfect combination of flavors that will leave you craving for more.


  • 2 beef blade steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 8 ounces mushrooms, sliced (button mushrooms or cremini mushrooms work well)
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Prepare the Beef Blade Steaks:
    • Season the beef blade steaks generously with salt and pepper on both sides.
  2. Sear the Steaks:
    • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
    • Once the oil is hot, add the steaks to the skillet. Sear for about 3-4 minutes on each side, or until nicely browned. Remove the steaks from the skillet and set aside.
  3. Cook the Mushrooms:
    • In the same skillet, add the remaining tablespoon of olive oil.
    • Add the minced garlic and sliced onions. Cook until the onions are translucent and fragrant, about 2-3 minutes.
    • Add the sliced mushrooms to the skillet. Cook for another 4-5 minutes, or until the mushrooms are tender and golden brown.
  4. Deglaze the Pan:
    • Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
  5. Simmer:
    • Return the seared steaks to the skillet, nestling them among the mushrooms.
    • Reduce the heat to medium-low. Cover the skillet and let it simmer for 10-15 minutes, or until the steaks are cooked to your desired doneness and the flavors have melded together.
  6. Serve:
    • Once done, transfer the steaks to a serving platter. Spoon the mushroom mixture over the steaks.
    • Garnish with chopped fresh parsley if desired.
  7. Enjoy:
    • Serve the Beef Blade Steaks with Mushroom hot alongside your favorite sides like mashed potatoes, steamed vegetables, or a fresh green salad. Enjoy your delicious meal!

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