Banana French Roll Toast Recipe

This delightful recipe combines the sweetness of bananas with the comforting warmth of French toast, rolled into one delicious treat. Perfect for breakfast or brunch, this Banana French Roll Toast is sure to become a family favorite.


  • 4 slices of bread (white, whole wheat, or brioche)
  • 2 ripe bananas
  • 2 eggs
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Butter or oil for frying
  • Powdered sugar, for dusting (optional)
  • Maple syrup or honey, for serving


  1. Prepare the Bananas: Peel the bananas and slice them lengthwise into thin strips. Set aside.
  2. Make the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  3. Assemble the Rolls: Flatten each slice of bread with a rolling pin to about 1/4-inch thickness. Place banana strips along one edge of each slice of bread. Roll up the bread tightly, enclosing the bananas inside.
  4. Dip and Coat: Heat a skillet or frying pan over medium heat and add a small amount of butter or oil. Dip each banana-filled bread roll into the egg mixture, coating it evenly on all sides.
  5. Fry the Rolls: Place the coated rolls in the hot skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
  6. Serve: Once cooked, remove the rolls from the skillet and place them on a serving plate. Dust with powdered sugar if desired and serve warm with maple syrup or honey drizzled on top.
  7. Enjoy: Dig into your delicious Banana French Roll Toast and savor the sweet and comforting flavors with every bite!

This recipe serves 2-4, depending on appetites and portion sizes. Feel free to customize it by adding a sprinkle of chopped nuts or a dollop of whipped cream for extra indulgence.

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