Baked Cottage Cheese Eggs Recipe

Try this delicious and protein-packed baked cottage cheese eggs recipe for a satisfying breakfast or brunch option. With a creamy texture and savory flavor, it’s sure to become a favorite!


  • 6 eggs
  • 1 cup cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • Optional: chopped vegetables such as bell peppers, onions, spinach


  1. Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick cooking spray or butter.
  2. In a mixing bowl, whisk together eggs, cottage cheese, Parmesan cheese, chopped parsley, salt, and pepper until well combined.
  3. If using, stir in chopped vegetables of your choice into the egg mixture.
  4. Pour the egg mixture into the prepared baking dish, spreading it out evenly.
  5. Bake in the preheated oven for 20-25 minutes or until the eggs are set and slightly golden on top.
  6. Once baked, remove from the oven and let it cool for a few minutes before slicing.
  7. Serve the baked cottage cheese eggs warm, garnished with extra chopped parsley if desired.
  8. Enjoy your delicious and nutritious breakfast or brunch!

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