5-Minute Velvet Cake Recipe

Indulge in the decadence of a classic velvet cake with this quick and easy recipe! In just five minutes, you can whip up a deliciously moist and velvety cake that will satisfy your sweet tooth cravings.


  • 1 box of red velvet cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
  2. In a large mixing bowl, combine the red velvet cake mix, water, vegetable oil, and eggs.
  3. Beat the mixture with an electric mixer on medium speed for 2 minutes, ensuring all ingredients are well incorporated and the batter is smooth.
  4. Pour the batter into the prepared baking pan(s) and spread it evenly.
  5. Place the pan(s) in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once baked, remove the cake from the oven and let it cool in the pan(s) for 10 minutes.
  7. After cooling, transfer the cake onto a wire rack to cool completely.
  8. Once cooled, you can frost the cake with your favorite cream cheese frosting or serve it as is for a quick and delightful treat!

Enjoy your delicious 5-minute velvet cake!

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